Finished the last of the timpano yesterday.
Lovely Christmas. Gifts were opened, food was successful (Dutch baby, portobello Wellington, timpano), family was over. And to all a good night.
Cooking for Christmas dinner: ragù for the timpano.
Cooking for Christmas dinner: meatballs and eggs for the timpano, mushrooms and onions for the portobello Wellington.
Starting to plan the Christmas portobello Wellington and the Christmas timpano.
Solved the “what do I do with this leftover Mornay sauce?” problem by putting it on roasted cauliflower.