Cooking for Christmas dinner: ragù for the timpano.
Cooking for Christmas dinner: meatballs and eggs for the timpano, mushrooms and onions for the portobello Wellington.
Starting to plan the Christmas portobello Wellington and the Christmas timpano.
Solved the “what do I do with this leftover Mornay sauce?” problem by putting it on roasted cauliflower.
Today’s kitchen victory: croques madames. Mom came over.
Lunch with Meghan and Amy at Café Turko.