This morning’s kitchen victory: migas (Meghan’s belated birthday breakfast).
Went out for dinner last night with the family, Billie, and Katie and Matt and their kid.
Meanwhile, the bambina made onigiri and helped Meghan with gyoza and assorted veggies.
Meghan and I went to Place Pigalle for our anniversary lunch.
Went to Mom’s for brunch, with Greg and Jocelyn and the kids.
Tonight’s kitchen victory: quiche with chard from Meghan’s garden and garlic scapes from Amy’s farm. Plus the crust was perhaps the least troublesome I’ve ever made.