Last grilling of the season, probably: brats in sauerkraut, with zucchini and squash.
Walked down to Mom’s this afternoon, along the Interurban trail, through Greenwood, and around the base of Green Lake: eight miles. Then, met the rest of the family for quiche and plum cobbler.
Amy and Dave came over for drinks and dinner on Monday, and the kitchen was trashed. It was great.
Had family over yesterday for hangouts and homemade pan pizza.
Yesterday’s kitchen victory: two loaves of bread with a bit of whole wheat and rye flour, the first bread I’ve baked since late May.