Tonight’s kitchen victory: lapin à la bourguignonne (rabbit Burgundy), two loaves of country bread with Breton butter, and choux à la crème (cream puffs).

Blurt! — Sben
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Tonight’s kitchen victory: lapin à la bourguignonne (rabbit Burgundy), two loaves of country bread with Breton butter, and choux à la crème (cream puffs).

Also

Tonight’s kitchen failure: While steaming potatoes, I let the water boil away, and scorched the pot (incidentally ruining the potatoes).

— 5/27/2021 9:32pm ∞
Finished reading Cuisine & Empire by Rachel Laudan, a Christmas gift. Fascinating look at how ingredients, cooking techniques, and culinary philosophies have changed and spread over the millennia.

— 3/6/2021 11:00am ∞
The closest In-N-Out is now less than a four hour drive away !

— 3/4/2021 6:44pm ∞
Made bread yesterday, but preheated the baking stones too much, so that the bottoms of the loaves were burnt. Fortunately, the upper five-sixths of the loaves are great.

— 12/26/2020 11:20pm ∞
Made chicken pot pie for a Thanksgiving main course for us and Mom. We’re exchanging side dishes with her and Greg and Jocelyn early this afternoon for our separate meals.

(Seems like just last year that I wished for no huge turkey dinner on that old monkey paw!)

— 11/26/2020 12:11pm ∞