Today’s kitchen victory: salted caramels.
Tonight’s kitchen victory: Parmesan roast chicken.
Lovely brunch with Amy and Dave at Eight Row in Green Lake.
Slowly making my way through The Art of Eating Cookbook by Edward Behr, a Christmas present from Meghan that we’ll be enjoying for years.
This afternoon’s kitchen victory: really quite good chocolate chip cookies. (Brown the butter first, and use dark brown sugar.)
Today’s kitchen victory: hummus!