“Have you considered being a manager?” Yes, every year or two as a matter of fact. Each time, I come to the same conclusion: I don’t want to be responsible for personnel issues. But I appreciate the sentiment regardless.
“Have you considered being a manager?” Yes, every year or two as a matter of fact. Each time, I come to the same conclusion: I don’t want to be responsible for personnel issues. But I appreciate the sentiment regardless.
While the bambina was at a birthday party and the dude was at a D&D game, Meghan and I went up the street to the pub for beer, cider, sopes, and tres leches cake.
Brunch at Salare with the family, Katie, Matt, their boy, Billie, and Sandra.
Rewatched Les Triplettes de Belleville with Meghan last night. Such a weird (almost grotesque, in an older definition), fun movie.
Yesterday’s kitchen victories: beef stroganoff and butterscotch pudding.
Watched The Godfather Part II again. (Both of these spanned two days, by the way, because I didn’t want to inflict them on the kids just yet.)
Watched The Godfather again.
Today’s kitchen victory: salted caramels.
Meghan is off to Vegas for an extended weekend trip to visit a friend.
Magic with the dude and Greg.
Tonight’s kitchen victory: Parmesan roast chicken.
Lovely brunch with Amy and Dave at Eight Row in Green Lake.
Slowly making my way through The Art of Eating Cookbook by Edward Behr, a Christmas present from Meghan that we’ll be enjoying for years.
Maybe an inch or so overnight, 3″ total accumulation? Our street is icy, and the kids are (correctly) out of school again. (It seems like Shoreline’s road crew is on an extended vacation.)
The snow showers will continue until morale improves.