Cooking for Christmas dinner: meatballs and eggs for the timpano, mushrooms and onions for the portobello Wellington.

Blurt! — Sben
pile.org

Starting to plan the Christmas portobello Wellington and the Christmas timpano.

— 12/21/2019 11:26pm ∞
Solved the “what do I do with this leftover Mornay sauce?” problem by putting it on roasted cauliflower.

— 12/15/2019 7:20pm ∞
Today’s kitchen victory: croques madames. Mom came over.

— 12/15/2019 1:58pm ∞
Lunch with Meghan and Amy at Café Turko.

— 12/13/2019 9:25pm ∞
This morning’s kitchen victory: crêpes de blé noir, with jambon, gruyere, and eggs.

— 12/8/2019 10:49am ∞