Starting to plan the Christmas portobello Wellington and the Christmas timpano.
Solved the “what do I do with this leftover Mornay sauce?” problem by putting it on roasted cauliflower.
Today’s kitchen victory: croques madames. Mom came over.
Lunch with Meghan and Amy at Café Turko.
This morning’s kitchen victory: crêpes de blé noir, with jambon, gruyere, and eggs.
Yesterday’s kitchen victory: bouillabaisse Marseillaise. Mom came over.