The dude and I made gelato base and blueberry purée tonight.
The family came downtown for lunch. We ate at Tat’s.
Tonight’s kitchen victory: trying to decide between the yellow and pink sauces at Big Chickie with Amy and Dave and the family.
Today’s kitchen victory: helped the kids make chocolate ice cream.
Tonight’s kitchen victory: salade Niçoise, a royal pain in the ass but so good.
The bambina has gone to a “hiking and berry picking” class all week. Tonight we had some of her raspberries in a green salad with a red wine / apple cider vinaigrette.