“[T]he coffee it makes is good. … That grown in South Sudan had ‘notes of raspberry coulis, figs, plums, and milk chocolate.’ It has comparable caffeine levels to Arabica, so can be an appropriate substitute as growing conditions for Arabica continue to decline.”
“Over the next 1,500 years, during especially hot summers, the remains and artifacts were partially exposed, which explains the deterioration of the most exposed parts of the body and additional damage to the artifacts. Eventually, around 3,800 years ago, snow and ice finally sealed off the gully until the discovery of the mummified remains in 1991.”
(Ötzi was a recurring interest of my old @sben_links account on Twitter, the predecessor to this microblog. If I had completed my long walk in 2017, I would have passed through the next valley east from where he was found, and would have certainly stopped by his museum when the trail passed through Bolzano.)